Chocolate Icebox Cake
12 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
12 Hr(s) Cook
Pop this yummy Chocolate Icebox Cake into the fridge in just 15 minutes! This Chocolate Icebox Cake is made with ingredients you probably have on hand.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups milk
1 pkg. (9 oz.) chocolate wafer cookies
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Let's Make It
1
Add milk gradually to cream cheese in large bowl, beating after each addition until blended. Add dry pudding mix and melted chocolate; beat 1 min. Stir in COOL WHIP.
2
Line 8x4-inch pan with parchment, with ends of parchment extending over sides. Arrange 1/4 of the cookies on bottom of prepared pan, overlapping as necessary to make even layer; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining cookies. Refrigerate overnight.
3
Use parchment handles to remove dessert from pan before slicing to serve.
Kitchen Tips
Tip 1
Size Wise
This is a great dessert to serve at your next large gathering since it both makes enough to feed a crowd and can also be prepared ahead of time.
Tip 2
Substitute
Prepare using 1 pkg. (3.8 oz.) JELL-O Devil's Food Instant Pudding.
Tip 3
Note
This showstopping dessert can be refrigerated up to 2 days before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 340mg
15%
Total Carbohydrates 33g
12%
Dietary Fiber 2g
7%
Sugars 20g
40%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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