Name: Chocolate Icebox Cake
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 12 servings
Ingredients: 1-1/2 cups milk; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding; 1 pkg. (4 oz.) BAKER&#39;S Semi-Sweet Chocolate, melted, cooled; 1 cup thawed COOL WHIP Whipped Topping; 1 pkg. (9 oz.) chocolate wafer cookies

5 Review(s)

12 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

12 Hr(s) Cook

Pop this yummy Chocolate Icebox Cake into the fridge in just 15 minutes! This Chocolate Icebox Cake is made with ingredients you probably have on hand.

What You Need

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12 servings

Original recipe yields 12 servings

1-1/2 cups milk

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled

1 cup thawed COOL WHIP Whipped Topping

1 pkg. (9 oz.) chocolate wafer cookies

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Let's Make It

Add milk gradually to cream cheese in large bowl, beating after each addition until blended. Add dry pudding mix and melted chocolate; beat 1 min. Stir in COOL WHIP.

Line 8x4-inch pan with parchment, with ends of parchment extending over sides. Arrange 1/4 of the cookies on bottom of prepared pan, overlapping as necessary to make even layer; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining cookies. Refrigerate overnight.

Use parchment handles to remove dessert from pan before slicing to serve.

Kitchen Tips

Tip 1

Size Wise

This is a great dessert to serve at your next large gathering since it both makes enough to feed a crowd and can also be prepared ahead of time.

Tip 2

Substitute

Prepare using 1 pkg. (3.8 oz.) JELL-O Devil's Food Instant Pudding.

Tip 3

Note

This showstopping dessert can be refrigerated up to 2 days before serving.

Nutrition

Calories

240

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 15mg

Sodium 340mg

15%

Total Carbohydrates 33g

12%

Dietary Fiber 2g

Sugars 20g

40%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.