Cut lemons in half. Cut 1 lemon half into thin slices. Squeeze enough juice from remaining lemon halves to measure 1/3 cup.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in drink mix until dissolved.
Mash pineapple. Add to gelatin mixture along with the lemon slices, lemon juice and mint; mix well. Pour into 9-inch square pan. Freeze 3 hours or until firm.
Remove dessert from freezer; let stand 5 min. Process in food processor or blender until smooth. Transfer to freezer container; freeze 4 hours or until firm.
For best results, do not use canned pineapple chunks to prepare this refreshing dessert since that would cause the gelatin to set resulting in a gelatinous texture instead of the smooth creamy granita you get when you use fresh pineapple.
Finished sorbet can be frozen up to 24 hours before serving.
Prepare using KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.