Name: Easy Icebox Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 half cup servings
Ingredients: 1 pkg. (5.9 oz.) JELL-O Vanilla Flavor Instant Pudding (save time and use instant); 1 pkg. (5.9 oz.) JELL-O Chocolate Flavor Instant Pudding (save time and use instant); 1 box (14.4 oz.) graham crackers; 2 bananas, peeled and sliced; 4 cups milk, to make the pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping

1 Review(s)

Recipe and Photo by Lisa Samples

1 Hr(s) 20 Min(s)

20 Min(s) Prep

1 Hr(s) Cook

Work your magic with instant pudding and graham crackers in this Easy Icebox Cake! This Easy Icebox Cake includes banana slices and whipped topping.

What You Need

Select All

12 servings

Original recipe yields 12 servings

1 pkg. (5.9 oz.) JELL-O Vanilla Flavor Instant Pudding (save time and use instant)

1 pkg. (5.9 oz.) JELL-O Chocolate Flavor Instant Pudding (save time and use instant)

1 box (14.4 oz.) graham crackers

2 bananas, peeled and sliced

4 cups milk, to make the pudding

1 tub (8 oz.) COOL WHIP Whipped Topping

Let's Make It

Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.

Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges. Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.

Pour vanilla pudding over graham crackers to create second layer. Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.

Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!

Nutrition

Calories

330

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 5mg

Sodium 520mg

23%

Total Carbohydrates 59g

21%

Dietary Fiber 2g

Sugars 33g

66%

Protein 6g

12%

Vitamin A

Vitamin C

Calcium

10%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 half cup servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.