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Chocolate Mousse with Marshmallow Topping
Chocolate Mousse with Marshmallow Topping

Chocolate Mousse with Marshmallow Topping

Recipe and Photo by Liz Latham
5 Min(s)
5 Min(s) Prep
Discover and enjoy a simple and super-quick recipe with chocolate and marshmallows that only takes five minutes to prepare. Your kids will love it!
What You Need
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2 servings
Original recipe yields 2 servings
2 cups milk
maraschino cherries with stems
1 block melting chocolate (can use Almond Bark found in the baking aisle)
1 block white melting chocolate (again, Almond Bark)
graham crackers, finely crushed
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Let's Make It
1
MIX pudding and milk in a medium bowl according to directions on box
2
PLACE in refrigerator until set, about 10 minutes
3
FOLD in COOL WHIP Whipped Topping and mixture is completely combined
4
BEAT ingredients for topping until smooth
5
FILL glasses about 2/3 full with Mousse. TIP - use a plastic resealable bag for smaller glasses
6
PLACE back in refrigerator
7
DRAIN and rinse cherries and pat dry. TIP - the chocolate will stick better if they are dry
8
MELT chocolate in microwave for 30 seconds, stir and heat additional time as needed
9
DIP cherry in chocolate and place on wax paper until set
10
Optional
11
If you want to add graham cracker crumbs, dip cherry in chocolate then in crumbs and let set. You can also add white chocolate to the cherries if you like.
12
ADD Marshmallow Topping on the mousse cup and top with Chocolate Covered Cherry
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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