Name: French Toast Muffins Recipe
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 12 servings
Ingredients: 1-1/2 cups flour; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2 tsp. baking powder; 1/4 tsp. salt; 1-1/4 tsp. ground cinnamon, divided; 2 eggs, divided; 1-1/4 cups milk, divided; 3/4 cup plus 2 Tbsp. packed brown sugar, divided; 3 slices white bread, cut into 1/2-inch cubes; 1/2 cup butter or margarine, melted; 2 Tbsp. maple-flavored or pancake syrup

4 Review(s)

48 Min(s)

20 Min(s) Prep

28 Min(s) Cook

Celebrate your weekend with our French Toast Muffins Recipe. Our comforting French Toast Muffins Recipe turns a brunch favorite into delicious muffins—and makes that favorite deliciously portable, too!

What You Need

Select All

12 servings

Original recipe yields 12 servings

1-1/2 cups flour

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2 tsp. baking powder

1/4 tsp. salt

1-1/4 tsp. ground cinnamon, divided

2 eggs, divided

1-1/4 cups milk, divided

3/4 cup plus 2 Tbsp. packed brown sugar, divided

3 slices white bread, cut into 1/2-inch cubes

1/2 cup butter or margarine, melted

2 Tbsp. maple-flavored or pancake syrup

Let's Make It

Heat oven to 350ºF.

Combine flour, dry pudding mix, baking powder, salt and 1 tsp. cinnamon in large bowl.

Beat 1 egg, 1/4 cup milk, 2 Tbsp. sugar and remaining cinnamon in medium bowl with whisk until blended. Add bread; stir until evenly moistened.

Whisk remaining egg in separate medium bowl. Add butter, remaining milk and sugar; mix well. Add to dry ingredients; stir just until moistened. (Batter will be lumpy.)

Spoon batter into 12 muffin pan cups sprayed with cooking spray. Top with bread mixture; press lightly into batter with back of spoon.

Bake 28 min. or until toothpick inserted in centers comes out clean. Brush with syrup. Cool in pan 5 min. Remove to wire rack; cool slightly.

Kitchen Tips

Tip 1

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Tip 2

Special Extra

Add 1/2 cup golden raisins to flour mixture before stirring in the egg mixture.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 380mg

17%

Total Carbohydrates 42g

15%

Dietary Fiber less than 1g

Sugars 22g

44%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.