Maple-Walnut Cheesecake
1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Finely chopped walnuts are toasted in a skillet with butter and put into the crumb crust and on top of this maple syrup-sweetened cheesecake.
What You Need
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9 servings
Original recipe yields 9 servings
1/3 cup finely chopped walnuts
1/3 cup butter
1-1/2 cups cold milk
1/4 tsp. ground cinnamon
1/2 cup chopped walnuts
1 Tbsp. butter
1/2 cup maple-flavored or pancake syrup
Let's Make It
1
Heat 1/3 cup finely chopped nuts and 1/3 cup butter in skillet on medium heat until nuts are toasted. Stir in Crumbs; press onto bottom of 8-inch square pan lined with foil.
2
Beat cold milk, Filling Mix and cinnamon with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.)
3
Spoon onto crust. Refrigerate at least 1 hour or until firm. Just before serving, heat 1/2 cup chopped nuts and 1 Tbsp. butter in small skillet until nuts are toasted. Add syrup; bring mixture just to boil. Cut cheesecake into squares; serve with nut topping.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious cheesecake.
Tip 2
Variation
Substitute pumpkin pie spice or ground ginger for the cinnamon.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 25mg
8%
Sodium 340mg
15%
Total Carbohydrates 43g
16%
Dietary Fiber 1g
4%
Sugars 29g
58%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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