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Rainbow Pancakes
Rainbow Pancakes

Rainbow Pancakes

30 Min(s)
30 Min(s) Prep
Pancakes have always been a crowd favorite—and now they have a colorful new trick! Ladies and gents, we present: rainbow pancakes!
What You Need
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6 servings
Original recipe yields 6 servings
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Let's Make It
1
Mix first 3 ingredients in large bowl until blended.
2
Whisk egg, milk and 1 Tbsp. oil until blended. Add to flour mixture; mix well.
3
Spoon about 1 cup batter into each of 2 separate small bowls. Stir different flavor dry gelatin mix into batter in each of the 3 bowls.
4
Heat griddle or large heavy skillet on medium heat; brush lightly with some of the remaining oil. For each pancake, spoon about 1-1/2 Tbsp. of each colored batter, 1 at a time, into arc shape on griddle to resemble rainbow. Cook until bubbles form on tops, then turn to brown other sides.
Kitchen Tips
Tip 1
How to Keep Pancakes Warm
Before preparing the pancake batter, place baking sheet or ovenproof platter in 200ºF oven to warm. Cook pancakes as directed; place on warmed baking sheet. Cover, then return to oven to keep warm until all pancakes are cooked.
Tip 2
How to Use Leftover Gelatin Mixes
Dissolve each of the 3 remaining gelatin mix flavors in 1 cup boiling water, using separate bowl for each flavor. Pour half of each gelatin mixture into one of 6 small dessert dishes. Refrigerate until firm. Top with thawed COOL WHIP Whipped Topping just before serving. Makes 6 servings.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 420mg
18%
Total Carbohydrates 31g
11%
Dietary Fibers less than 1g
3%
Sugars 7g
14%
Protein 7g
14%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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