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Fruit Cake Fudge Bites
Fruit Cake Fudge Bites

Fruit Cake Fudge Bites

2 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
2 Hr(s) Cook
Even people who say they're not fond of fruit cake tend to like these nutty, candied, fruit-studded fudge bites.
What You Need
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24 servings
Original recipe yields 24 servings
6 Tbsp. butter
1/3 cup water
1/2 tsp. rum extract
3 cups powdered sugar
1/2 cup candied fruit, coarsely chopped, divided
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Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
2
Add dry pudding mix and extract; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended. Stir in half each of the fruit and nuts; press onto bottom of prepared pan. Top with remaining fruit and nuts; press gently into fudge to secure.
3
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Kitchen Tips
Tip 1
Kitchen Tip
The last cup of powdered sugar can be hard to stir in. Feel free to use clean hands to "knead" it in until smooth.
Tip 2
Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Tip 3
Storage Know-How
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator up to 2 weeks.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
3%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
0%
Sugars 24g
48%
Protein 0.6587g
1%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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