Maple-Walnut Fudge Bites
2 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
2 Hr(s) Cook
They taste like they came from a gourmet shop. But these yummy Maple-Walnut Fudge Bites cost less to make at home—and only take 15 minutes to prepare.
What You Need
Select All
24 servings
Original recipe yields 24 servings
6 Tbsp. butter
1/3 cup maple syrup
3 cups powdered sugar
1/2 cup walnuts, coarsely chopped, divided
Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
2
Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until well blended. Add half the nuts; mix well. Press onto bottom of prepared pan. Top with remaining nuts; gently press into fudge to secure.
3
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Kitchen Tips
Tip 1
Note
The last cup of powdered sugar can be hard to stir in. Feel free to use clean hands to "knead" it in until smooth.
Tip 2
Storage Know-How
Store cut-up fudge between sheets of waxed paper in airtight container in refrigerator for up to 2 weeks.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
3%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Sugars 23g
46%
Protein less than 1g
1%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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