Spread half the caramel topping onto bottom of crust; sprinkle with half the nuts.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over nuts in crust.
Refrigerate 3 hours or until firm. Drizzle with remaining caramel and top with remaining nuts just before serving.
Small Changes Add Up
Small ingredient substitutions, such as JELL-O Butterscotch and Vanilla Sugar Free Fat Free Instant Puddings, fat-free milk, and COOL WHIP LITE Whipped Topping, result in a savings of 80 calories and 2g of total fat, including 1.5g of sat fat, per serving when compared to a traditional recipe.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.