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Easy Tin Roof Pudding Pie
Easy Tin Roof Pudding Pie

Easy Tin Roof Pudding Pie

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
This easy-to-make pie has just about every flavor you could want: caramel, chocolate, peanut, butterscotch, vanilla. Think your taste buds can handle it?
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup caramel ice cream topping, divided
1 chocolate cookie crumb crust (6 oz.)
1-1/2 cups cold milk
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Let's Make It
1
Spread half the caramel onto bottom of crust; top with half the nuts.
2
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over nuts in crust.
3
Refrigerate 3 hours or until firm. Drizzle with remaining caramel and top with remaining nuts just before serving.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 620mg
27%
Total Carbohydrates 61g
22%
Dietary Fiber 2g
7%
Sugars 42g
84%
Protein 6g
12%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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