Spread half the caramel onto bottom of crust; top with half the nuts.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over nuts in crust.
Refrigerate 3 hours or until firm. Drizzle with remaining caramel and top with remaining nuts just before serving.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 61g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.