Greet the changing seasons with our Pumpkin Spice Pudding Cookies! No need to wade into the pumpkin patch to make these tasty pumpkin spice pudding cookies. They're made with pumpkin-spice flavor pudding, semi-sweet chocolate chips and more!
Mix flour, dry pudding mix and baking soda until blended. Beat butter, sugars and vanilla in large bowl with mixer until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in morsels.
Drop tablespoons of dough, 2 inches apart, onto baking sheets.
Bake 8 to 10 min. or until edges are golden brown. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Prepare dough as directed; press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake in 375°F oven 20 to 25 min. or until edges are golden brown. Cool before cutting into bars. Makes 24 servings.
Bake and cool cookies as directed. Melt additional BAKER'S Semi-Sweet Chocolate. Drizzle over cookies. Let stand until chocolate is firm.
If baking these cookies in high-altitude areas, increase the baking time to 9 to 11 min. or until edges are golden brown.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
30 servings, 2 cookies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.