arrow down
Add a Recipe
Shopping List
Favorites
Pull-Apart Coffee Cake with Iced Pecans
Pull-Apart Coffee Cake with Iced Pecans

Pull-Apart Coffee Cake with Iced Pecans

40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Made with refrigerated buttermilk biscuits, this pull-apart coffee cake is easy to make. What sets it apart? Its iced pecan topping and citrus zing.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 can (16.3 oz.) refrigerated buttermilk biscuits
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
2 Tbsp. butter, melted
1/4 cup powdered sugar
2 tsp. milk
2 Tbsp. chopped toasted pecans
Add To Shopping List
Let's Make It
1
Heat oven to 350ºF.
2
Separate biscuits; cut into quarters. Mix dry pudding mix, cinnamon and nutmeg in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; toss lightly. Place in 9-inch round pan sprayed with cooking spray.
3
Bake 20 min. or until lightly browned. Cool 5 min.; remove from pan.
4
Microwave cream cheese spread in small microwaveable bowl on HIGH 15 sec.; stir in sugar and milk. Drizzle over cake; top with nuts.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a hot cup of brewed MAXWELL HOUSE Coffee.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 2g
Cholesterol 10mg
3%
Sodium 520mg
23%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Sugars 12g
24%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
562446:156665
Similar Recipes
View More
Ratings & Reviews
cookie settings