Name: Toasted Marshmallow-Chocolate Pudding Cake
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 24 servings
Ingredients: 1 pkg. (2-layer size) devil&#39;s food cake mix; 2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding; 1 qt. (4 cups) cold milk; 4 cups JET-PUFFED Miniature Marshmallows

1 Review(s)

2 Hr(s) 15 Min(s) (incl. refrigerating)

30 Min(s) Prep

1 Hr(s) 45 Min(s) Cook

Thanks to devil's food cake mix and instant pudding, even a novice baker can make this impressive Toasted Marshmallow-Chocolate Pudding Poke Cake.

What You Need

Select All

24 servings

Original recipe yields 24 servings

1 pkg. (2-layer size) devil's food cake mix

2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding

1 qt. (4 cups) cold milk

4 cups JET-PUFFED Miniature Marshmallows

Let's Make It

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.

Beat pudding mixes and milk in large bowl with whisk 2 min. Immediately pour half the pudding evenly over warm cake. Let remaining pudding stand 5 min. or until slightly thickened; spread over cake. Top with marshmallows. Refrigerate 1 hour.

Heat broiler when ready to serve cake. Broil cake, 6 inches from heat, 1 to 2 min. or until marshmallows are golden brown. Cool slightly.

Kitchen Tips

Tip 1

Lemon "Meringue" Pudding Cake

Prepare using a lemon cake mix and 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding.

Tip 2

Toasted Marshmallow-Pumpkin Spice Cake

Prepare using a yellow cake mix and JELL-O Pumpkin Spice Flavor Instant Pudding.

Tip 3

Substitute

Substitute a chopstick or drinking straw for the spoon handle.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 25mg

Sodium 260mg

11%

Total Carbohydrates 34g

12%

Dietary Fiber 1g

Sugars 24g

48%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.