Microwave 2 oz. chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of pie crust.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spoon into crust. Refrigerate 1 hour. Meanwhile, chocolate curls from remaining chocolate.
Top pie with remaining COOL WHIP. Garnish with chocolate curls.
Savor a serving of this crowd-pleasing dessert on special occasions.
Garnish with a light sprinkling of ground cinnamon just before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 9g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 47g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.