Chocolate-Pumpkin Spice Pie
1 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) Cook
No pumpkin? No problem. This creamy Chocolate Pumpkin Spice Pie gets its pumpkin flavor—and heavenly aroma—from pumpkin spice-flavored pudding.
What You Need
Select All
9 servings
Original recipe yields 9 servings
2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
Let's Make It
1
Microwave 2 oz. chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of pie crust.
2
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spoon into crust. Refrigerate 1 hour. Meanwhile, chocolate curls from remaining chocolate.
3
Top pie with remaining COOL WHIP. Garnish with chocolate curls.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
Tip 2
Special Extra
Garnish with a light sprinkling of ground cinnamon just before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 430mg
19%
Total Carbohydrates 47g
17%
Dietary Fiber 2g
7%
Sugars 33g
66%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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