Cook sweet potatoes in boiling water in large covered saucepan 15 min. or until tender; drain. Toss with dressing and pineapple. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with marshmallows.
Bake 25 to 30 min. or until marshmallows are golden brown.
Meanwhile, cook and stir dry drink mix and water in medium skillet on medium-high heat until mixture just begins to come to boil. Stir in nuts; cook and stir 3 to 5 min. or until liquid is reduced and syrupy and nuts are well coated. Spread nuts on baking sheet sprayed with cooking spray; let cool completely. Coarsely chop coated nuts; sprinkle over baked sweet potato mixture.
Make sure you pay attention to your portion size of this side dish. When there are several side dishes to choose from, make sure to have just a small serving of each one.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.