Name: Peanut Butter Streusel-Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 32 servings
Ingredients: 1/2 cup crunchy peanut butter; 3/4 cup old-fashioned or quick-cooking oats; 1/2 cup packed brown sugar; 3 eggs; 1-1/2 cups mashed fully ripe bananas (about 4); 1/3 cup oil; 1 pkg. (12 oz.) semi-sweet chocolate chips; 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

7 Review(s)

1 Hr(s) 20 Min(s)

20 Min(s) Prep

1 Hr(s) Cook

Discover the best thing since sliced bread, sliced Peanut Butter Streusel-Banana Bread. This Peanut-Butter Streusel-Banana Bread is a dish you'll love.

What You Need

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32 servings

Original recipe yields 32 servings

1/2 cup crunchy peanut butter

3/4 cup old-fashioned or quick-cooking oats

1/2 cup packed brown sugar

3 eggs

1-1/2 cups mashed fully ripe bananas (about 4)

1/3 cup oil

1 pkg. (12 oz.) semi-sweet chocolate chips

1 pkg. (2-layer size) yellow cake mix

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Let's Make It

Heat oven to 350ºF.

Spray 2 (9x5-inch) loaf pans with cooking spray; line with parchment, with ends of parchment extending over long sides. Combine peanut butter, oats and sugar.

Whisk eggs, bananas and oil in medium bowl until blended; stir in chocolate morsels. Mix cake mix and dry pudding mix in large bowl until blended. Add banana mixture; mix well.

Pour into prepared pans. Top with peanut butter mixture; press lightly into batter with back of spoon.

Bake 55 min. to 1 hour or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire rack. Cool completely.

Kitchen Tips

Tip 1

Make Ahead

This flavorful bread can be baked ahead of time. Cool completely, then wrap tightly and store at room temperature. Or, freeze up to 1 month before serving.

Tip 2

Substitute

Prepare using creamy peanut butter.

Nutrition

Calories

200

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 20mg

Sodium 150mg

Total Carbohydrates 29g

11%

Dietary Fiber 2g

Sugars 19g

38%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

32 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.