Name: Slow-Cooker Double Chocolate Cake
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 16 servings
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 cup sour cream; 1 cup water; 2/3 cup oil; 4 eggs; 1-1/2 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate (6 oz.), chopped; 1 cup thawed COOL WHIP Whipped Topping

32 Review(s)

4 Hr(s) 15 Min(s)

15 Min(s) Prep

4 Hr(s) Cook

Let them eat slow-cooker cake! This double chocolate cake is moist and delicious—and it starts with a boxed mix, so it's easy too!

What You Need

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16 servings

Original recipe yields 16 servings

1 pkg. (2-layer size) chocolate cake mix

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

1 cup sour cream

1 cup water

2/3 cup oil

4 eggs

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped

1 cup thawed COOL WHIP Whipped Topping

Let's Make It

Mix dry cake and pudding mixes in large bowl with whisk until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker lined with foil and sprayed with cooking spray; cover with lid.

Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until top surface of cake has no wet spots and cake begins to pull away from side of slow cooker.

Serve warm topped with COOL WHIP.

Kitchen Tips

Tip 1

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Tip 2

Slow Cooker Tip

This recipe works best in a round slow cooker between 4 and 5 qt. If your slow cooker is larger than this, line the empty slow cooker with heavy-duty foil sprayed with cooking spray before using as directed. This helps prevent the edges of the cake from overcooking.

Tip 3

Special Extra

For a richer chocolate flavor, add 1 Tbsp. MAXWELL HOUSE Instant Coffee to the dry ingredients before adding the sour cream, water, oil and eggs.

Nutrition

Calories

340

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 370mg

16%

Total Carbohydrates 41g

15%

Dietary Fiber 2g

Sugars 25g

50%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.