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Caramel-Macchiato Tiramisu Parfaits
Caramel-Macchiato Tiramisu Parfaits

Caramel-Macchiato Tiramisu Parfaits

4 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
4 Hr(s) Cook
Make a dessert that's a show-stopper with My Food and Family's tiramisu parfaits. These macchiato tiramisu parfaits pack a bunch of flavor in one dish.
What You Need
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10 servings
Original recipe yields 10 servings
1-1/2 cups cold milk
1/4 cup caramel ice cream topping
1 pkg. (16 oz.) frozen pound cake, cut into 3/4-inch cubes
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Let's Make It
1
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
2
Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.
3
Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Special Extra
Garnish each parfait with a fresh raspberry just before serving.
Tip 2
Note
Parfaits can be refrigerated up to 24 hours before serving.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 420mg
18%
Total Carbohydrates 50g
18%
Dietary Fibers less than 1g
2%
Sugars 35g
70%
Protein 5g
10%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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