Name: Yogurt & Blueberry Cream Pie
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings
Ingredients: 2 containers (6 oz. each) blueberry low-fat yogurt; 3/4 cup cold milk; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2 cups blueberries, divided; 2 cups thawed COOL WHIP Whipped Topping, divided; 1 ready-to-use graham cracker crumb crust (6 oz.)

2 Review(s)

4 Hr(s) 10 Min(s)

10 Min(s) Prep

4 Hr(s) Cook

Bring together flavored yogurt and blueberries for our Yogurt & Blueberry Cream Pie. This blueberry cream pie is finished off with a dollop of COOL WHIP.

What You Need

Select All

8 servings

Original recipe yields 8 servings

2 containers (6 oz. each) blueberry low-fat yogurt

3/4 cup cold milk

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

2 cups blueberries, divided

2 cups thawed COOL WHIP Whipped Topping, divided

1 ready-to-use graham cracker crumb crust (6 oz.)

Let's Make It

Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup each blueberries and COOL WHIP.

Pour into crust.

Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and blueberries.

Kitchen Tips

Tip 1

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 5mg

Sodium 310mg

13%

Total Carbohydrates 43g

16%

Dietary Fiber 1g

Sugars 29g

58%

Protein 4g

Vitamin A

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.