Recipes

Yogurt & Blueberry Cream Pie

8 Servings

Desserts

4 HRS 10 MIN

Prep

0-15 mins

Cook

4 HRS

Calories

270

Ingredients

2 containers

(6 oz. each) blueberry low-fat yogurt

3/4 cup

cold milk

2 cups

blueberries, divided

1 

ready-to-use graham cracker crumb crust (6 oz.)

Instructions

Step 1

Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup blueberries and COOL WHIP.

Step 2

Pour into crust.

Step 3

Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and blueberries.