Name: Heavenly Strawberry Jelly Roll
Prep time: 20 min
Cook time: 2 h 22 min
Total time: 2 h 42 min
Yield: 16 servings
Ingredients: 1 pkg. (16 oz.) angel food cake mix; 1/4 cup powdered sugar; 3 cups fresh strawberries, divided; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 1 pkg. (8 oz.) COOL WHIP Whipped Topping, thawed, divided

14 Review(s)

2 Hr(s) 42 Min(s) (incl. refrigerating)

20 Min(s) Prep

2 Hr(s) 22 Min(s) Cook

Make this Heavenly Strawberry Jelly Roll for a sweet treat at your next gathering. This jelly roll will also double as a centerpiece for a special occasion.

What You Need

Select All

16 servings

Original recipe yields 16 servings

1 pkg. (16 oz.) angel food cake mix

1/4 cup powdered sugar

3 cups fresh strawberries, divided

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup cold milk

1 pkg. (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Let's Make It

Heat oven to 350ºF.

Line 15x10x1-inch pan with parchment paper; spray with cooking spray. Prepare cake batter as directed on package; pour into prepared pan. Spread batter to cover bottom of pan. (Pan will be full.) Bake 20 to 22 min. or until top is golden brown and cake springs back when touched lightly in center. Cool in pan 30 min.

Sift sugar over clean kitchen towel. Invert cake immediately onto towel; remove pan. Carefully peel off parchment. Starting at one long side, roll up cake and towel together. Cool completely. Reserve 1 cup berries; coarsely chop remaining berries.

Beat pudding mix and milk in medium bowl with whisk 2 min. Refrigerate 5 min. Stir in 1 cup COOL WHIP and chopped berries. Unroll cake; remove towel. Spread berry mixture over cake, leaving 1-inch border around all sides. Reroll cake; wrap in plastic wrap. Refrigerate 1 hour. Unwrap just before serving; place, seam-side down, on platter. Frost with remaining COOL WHIP. Top with reserved berries.

Kitchen Tips

Tip 1

Note

For best result, use a serrated knife to slice the dessert. This will help prevent the cake roll from tearing or being crushed as it is sliced.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 3g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 0mg

Sodium 240mg

10%

Total Carbohydrates 28g

10%

Dietary Fiber less than 1g

Sugars 21g

42%

Protein 2g

Vitamin A

Vitamin C

20%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.