Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.
Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
Insert pop stick into each mold. Freeze 5 hours or until firm.
How to Remove Frozen Pops from Molds
Place bottoms of molds under warm running water for 15 sec. Pull gently on pop stick to release pops.
Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, or any other flavor of JELL-O Instant Pudding.
Cookies & Creme Pudding Pops
Beat ingredients as directed. Stir in 1/2 cup thawed COOL WHIP Whipped Topping and 1/2 cup crushed creme-filled chocolate sandwich cookies. Spoon into plastic bag, then use to fill 9 frozen pop molds as directed. Makes 9 servings.
Prepare as directed, stirring any of the following ingredients into pudding mixture before spooning into frozen pop molds and freezing until firm: 1/2 cup chopped or mashed fruit, 1/4 cup chopped PLANTERS Peanuts or 1/2 cup JET-PUFFED Miniature Marshmallows.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.