Name: Peanut Butter Poke Cake Brownies
Prep time: 15 min
Cook time: 3 h 25 min
Total time: 3 h 40 min
Yield: 36 servings
Ingredients: 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size); 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 2 cups cold milk; 3/4 cup creamy peanut butter, divided; 2 cups thawed COOL WHIP Whipped Topping

20 Review(s)

3 Hr(s) 40 Min(s)

15 Min(s) Prep

3 Hr(s) 25 Min(s) Cook

Discover our Peanut Butter Poke Cake Brownies! Peanut Butter Poke Cake Brownies are filled with a mixture of peanut butter and vanilla pudding.

What You Need

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36 servings

Original recipe yields 36 servings

1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

2 cups cold milk

3/4 cup creamy peanut butter, divided

2 cups thawed COOL WHIP Whipped Topping

Let's Make It

Heat oven to 350ºF.

Prepare brownie batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Make 36 holes in top of brownie, leaving thin layer of brownie on bottom on each hole. Reserve removed pieces for later use.

Beat pudding mixes and milk in medium bowl with whisk 2 min. Add 2/3 cup peanut butter; mix well. Stir in COOL WHIP. Spread over brownie; top with reserved brownie pieces.

Microwave remaining peanut butter in microwaveable bowl on HIGH 30 sec.; stir. Drizzle over dessert. Refrigerate 2 hours or until chilled.

Kitchen Tips

Tip 1

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Tip 2

Make Ahead

This delicious dessert can be refrigerated up to 24 hours before serving.

Tip 3

Note

Use a small spoon to make the holes in top of brownie.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 5mg

Sodium 150mg

Total Carbohydrates 19g

Dietary Fiber 0g

Sugars 6g

12%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

36 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.