Name: Orange-Marshmallow Pops
Prep time: 15 min
Cook time: 4 h 45 min
Total time: 5 h
Yield: 12 servings
Ingredients: 1 cup boiling water; 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin; 1/2 cup orange juice; 2 cups vanilla ice cream, softened; 12 JET-PUFFED Marshmallows

2 Review(s)

5 Hr(s) (incl. freezing)

15 Min(s) Prep

4 Hr(s) 45 Min(s) Cook

For fun, fruity frozen dessert pops, all you need are marshmallows, ice cream, JELL-O Gelatin and orange juice—and 15 minutes to put it all together.

What You Need

Select All

12 servings

Original recipe yields 12 servings

1 cup boiling water

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

1/2 cup orange juice

2 cups vanilla ice cream, softened

12 JET-PUFFED Marshmallows

Add To Shopping List

Let's Make It

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Gradually add orange juice and gelatin to ice cream in large bowl, beating with mixer after each addition until blended.

Insert wooden pop stick into center of each marshmallow. Place, marshmallow-end down, in each of 12 (5-oz.) paper or plastic cups. Spoon about 1 Tbsp. gelatin mixture into each cup; freeze 30 min. or until slightly firm.

Pour remaining gelatin mixture into cups; freeze 4 hours or until firm. Remove pops from cups before serving.

Kitchen Tips

Tip 1

How to Remove Frozen Pops from Cups

Place bottoms of cups under warm running water for 15 sec. Press firmly onto bottoms of cups to release pops. (Do not twist or pull pop sticks.)

Tip 2

For Easy Handling

Place empty cups in 13x9-inch pan, then fill cups and freeze (in pan) as directed.

Tip 3

Note

Store any leftover pops in freezer.

Nutrition

Calories

100

Calories From Fat

% Daily Value*

Total Fat 2.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 10mg

Sodium 45mg

Total Carbohydrates 19g

Dietary Fiber 0g

Sugars 16g

32%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.