Blueberry Buttermilk Pie
3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Satisfy your sweet tooth after dinner with a slice of Blueberry Buttermilk Pie. This delectable Blueberry Buttermilk Pie, inspired by the classic Southern dessert, is the perfect treat on a warm summer night.
What You Need
Select All
10 servings
Original recipe yields 10 servings
35 vanilla wafers, finely crushed (about 1 cup)
1/4 cup butter, melted
2 cups cold buttermilk
1 cup fresh blueberries
Let's Make It
1
Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.
2
Beat pudding mixes and milk with whisk 2 min.; spread 1 cup onto bottom of crust. Stir COOL WHIP into remaining pudding; spread over pudding layer in crust.
3
Refrigerate 3 hours or until firm. Top with berries just before serving.
Kitchen Tips
Tip 1
Food Facts
The buttermilk adds the slightly tangy flavor reminiscent of the classic Southern pie.
Tip 2
Shortcut
Substitute a 6-oz. ready-to-use graham cracker crumb crust for the homemade wafer crumb crust.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 450mg
20%
Total Carbohydrates 33g
12%
Dietary Fiber 0g
0%
Sugars 25g
50%
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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