Raspberry Pavlova
2 Hr(s) 25 Min(s) (incl. cooling)
25 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Discover a berry pavlova that's a cinch to make! Watch our video to learn how to make Raspberry Pavlova, featuring raspberry-flavored JELL-O.
What You Need
Select All
10 servings
Original recipe yields 10 servings
1/4 cup sugar
4 egg whites
2 tsp. cornstarch
1 tsp. lemon juice
2 cups fresh raspberries
1 kiwi, sliced, quartered
Add To Shopping List
Let's Make It
1
Heat oven to 275ºF.
2
Combine sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in cornstarch and lemon juice until blended.
3
Spread into 8-inch round on parchment-covered baking sheet.
4
Bake 1-1/2 hours. Cool completely.
5
Transfer meringue to plate just before serving; top with remaining ingredients.
Kitchen Tips
Tip 1
Cooking Know-How
For best results, prepare meringue on a cool dry day. High humidity can result in a chewy sticky meringue. Top with COOL WHIP and fruit as directed just before serving.
Tip 2
Substitute
Substitute any berries, such as strawberries or blueberries, for the raspberries.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 55mg
2%
Total Carbohydrates 17g
6%
Dietary Fiber 2g
7%
Sugars 15g
30%
Protein 3g
6%
Vitamin A
0%
Vitamin C
20%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
548530:143706
.png)