Reduced-Sugar Layered Lemon-Grape Bites
1 Hr(s) 35 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
Healthy Living
Reduced-Sugar Layered Lemon-Grape Bites? Yes, please! They're not just creamy and refreshing; they're a treat to look at, too!
What You Need
Select All
32 servings
Original recipe yields 32 servings
2 cups boiling water, divided
2/3 cup seedless red grapes, quartered
2/3 cup seedless green grapes, quartered
1/2 cup fat free sour cream
Let's Make It
1
Add 3/4 cup boiling water to 1 pkg. gelatin mix; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray; top with grapes. Refrigerate 20 min. or until gelatin is set but not firm.
2
Meanwhile, add remaining boiling water to remaining gelatin mixes; stir 2 min. until completely dissolved. Let stand at room temperature until ready to use.
3
Whisk sour cream into cooled gelatin in bowl until blended; pour over gelatin layer in pan. Refrigerate 1 hour or until firm. Unmold before cutting to serve.
Kitchen Tips
Tip 1
Food Facts
You will need about 15 of each color grape to get the 2/3 cup (of each color) needed to prepare this recipe.
Tip 2
Substitute
Substitute 1-1/2 cups fresh blueberries for the grapes.
Tip 3
Nutrition Bonus
These delicious, low-calorie, fat-free treats can help you eat right.
Nutrition
Calories
10
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 32 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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