Name: Pumpkin Napoleons with Sugar Substitute
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 2 h 35 min
Yield: 12 servings
Ingredients: 1 cup cold fat-free milk; 1 can (15 oz.) pumpkin; 2 pkg. (1.0 oz. each) JELL-O Zero Sugar Vanilla Flavor Instant Pudding; 1-1/4 tsp. pumpkin pie spice; 2 cups thawed COOL WHIP LITE Whipped Topping; 36 wonton wrappers (3 inch); 3 Tbsp. margarine, melted; 1 Tbsp. ground cinnamon; 1 tsp. granulated sugar substitute; 1/2 cup lite maple-flavored or pancake syrup; 1/2 cup coarsely chopped pecans, toasted

1 Review(s)

2 Hr(s) 35 Min(s) (incl. refrigerating)

20 Min(s) Prep

2 Hr(s) 15 Min(s) Cook

Healthy Living

Make these Pumpkin Napoleons with Sugar Substitute for your next autumn party. These elegant stacked treats are simple to make, thanks to baked wonton wrappers. Top these Pumpkin Napoleons with Sugar Substitute with chopped pecans for a great crunch.

What You Need

Select All

12 servings

Original recipe yields 12 servings

1 cup cold fat-free milk

1 can (15 oz.) pumpkin

2 pkg. (1.0 oz. each) JELL-O Zero Sugar Vanilla Flavor Instant Pudding

1-1/4 tsp. pumpkin pie spice

2 cups thawed COOL WHIP LITE Whipped Topping

36 wonton wrappers (3 inch)

3 Tbsp. margarine, melted

1 Tbsp. ground cinnamon

1 tsp. granulated sugar substitute

1/2 cup lite maple-flavored or pancake syrup

1/2 cup coarsely chopped pecans, toasted

Let's Make It

Heat oven to 375°F.

Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.

Meanwhile, place wonton wrappers on parchment-covered baking sheets; brush with margarine. Combine cinnamon and sugar substitute; sprinkle over wontons. Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.

Top each of 12 wontons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.

Kitchen Tips

Tip 1

Food Facts

Look for wonton wrappers in the refrigerated produce section of your grocery store.

Tip 2

How to Store

Refrigerate any leftovers.

Tip 3

Nutrition Bonus

Rich in vitamin A, the canned pumpkin adds the perfect touch of flavor to this stunning layered dessert.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 2.5g

13%

Trans Fat 0.5g

Cholesterol less than 5mg

Sodium 490mg

21%

Total Carbohydrates 33g

12%

Dietary Fiber 2g

Sugars 9g

18%

Protein 4g

Vitamin A

110%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.