Name: Cranberry-Apple Pilgrim Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/2 tsp. ground cinnamon; 2 Granny Smith apples, chopped; 1 McIntosh apple, chopped; 1/2 cup dried cranberries; 1/2 cup chopped pecans; 3 Tbsp. water, divided; 1 egg; 2 Tbsp. coarse sugar

8 Review(s)

50 Min(s)

15 Min(s) Prep

35 Min(s) Cook

Bring a Cranberry-Apple Pilgrim Pie to your next Thanksgiving. You may think this rustic-looking Cranberry-Apple Pilgrim Pie is difficult to make, but is it as easy as apple pie to add to your Thanksgiving dessert table.

What You Need

Select All

8 servings

Original recipe yields 8 servings

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/2 tsp. ground cinnamon

2 Granny Smith apples, chopped

1 McIntosh apple, chopped

1/2 cup dried cranberries

1/2 cup chopped pecans

3 Tbsp. water, divided

1 egg

2 Tbsp. coarse sugar

Let's Make It

Heat oven to 400ºF.

Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch round.

Mix dry pudding mix and cinnamon in large bowl until blended. Add fruit, nuts and 2 Tbsp. water; mix lightly. Spoon onto crust to within 2 inches of edge; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.)

Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with sugar.

Bake 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.

Kitchen Tips

Tip 1

Reduced-Sugar Version

Decrease the cranberries and pecans to 1/4 cup each, and preparing the filling with 1 pkg. (1 oz.) JELL-O Zero Sugar Vanilla Flavor Instant Pudding.

Tip 2

Note

Check pie after 25 min. If the crust is becoming too brown, cover the edge loosely with foil for the remainder of the baking time.

Tip 3

Special Extra

Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.

Nutrition

Calories

300

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 25mg

Sodium 290mg

13%

Total Carbohydrates 45g

16%

Dietary Fiber 4g

14%

Sugars 26g

52%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.