Prepare and bake pie crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.
Meanwhile, melt butter in saucepan on medium heat. Add sugar; cook and stir 3 min. or until melted. Remove from heat; stir in bourbon. Cool.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in sour cream. Let stand 5 min.
Slice bananas; place in crust. Top with caramel sauce, pudding mixture and COOL WHIP. Refrigerate 1 hour.
Since this creamy pie serves 8, it's the perfect dessert to serve at your next gathering of family or friends.
Substitute 2 Tbsp. milk and 2 tsp. vanilla for the bourbon.
Reserve 1 Tbsp. of the caramel sauce and 2 banana slices to use as a garnish. Wrap banana slices tightly with plastic wrap, then refrigerate along with the reserved caramel sauce until ready to garnish pie just before serving.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 57g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.