Name: Bourbon Caramel-Banana Cream Pie
Prep time: 30 min
Cook time: 1 h 41 min
Total time: 2 h 11 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 1/4 cup butter; 3/4 cup packed brown sugar; 3 Tbsp. bourbon; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 3/4 cup sour cream; 2 bananas; 1 cup thawed COOL WHIP Whipped Topping

9 Review(s)

2 Hr(s) 11 Min(s) (incl. refrigerating)

30 Min(s) Prep

1 Hr(s) 41 Min(s) Cook

Butter, bourbon and brown sugar give this banana cream pie its yummy caramel flavor. If you want to knock their socks off, this is the dessert to make!

What You Need

Select All

8 servings

Original recipe yields 8 servings

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1/4 cup butter

3/4 cup packed brown sugar

3 Tbsp. bourbon

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup cold milk

3/4 cup sour cream

2 bananas

1 cup thawed COOL WHIP Whipped Topping

Please use alcohol responsibly.

Let's Make It

Prepare and bake pie crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.

Meanwhile, melt butter in saucepan on medium heat. Add sugar; cook and stir 3 min. or until melted. Remove from heat; stir in bourbon. Cool.

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in sour cream. Let stand 5 min.

Slice bananas; place in crust. Top with caramel sauce, pudding mixture and COOL WHIP. Refrigerate 1 hour.

Kitchen Tips

Tip 1

Size Wise

Since this creamy pie serves 8, it's the perfect dessert to serve at your next gathering of family or friends.

Tip 2

Variation

Substitute 2 Tbsp. milk and 2 tsp. vanilla for the bourbon.

Tip 3

Special Extra

Reserve 1 Tbsp. of the caramel sauce and 2 banana slices to use as a garnish. Wrap banana slices tightly with plastic wrap, then refrigerate along with the reserved caramel sauce until ready to garnish pie just before serving.

Nutrition

Calories

420

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 350mg

15%

Total Carbohydrates 57g

21%

Dietary Fiber 2g

Sugars 38g

76%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.