Triple-Berry Cobbler Recipe
50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Combine three berry types with vanilla pudding to make our Triple-Berry Cobbler Recipe! This berry cobbler recipe is perfect for picnics and potlucks.
What You Need
Select All
6 servings
Original recipe yields 6 servings
4 cups assorted fresh berries (blueberries, raspberries, sliced strawberries)
1/4 cup sugar, divided
1/2 cup water, divided
1 cup baking mix
1/4 cup sour cream
1/2 tsp. ground cinnamon
Let's Make It
1
Heat oven to 350ºF.
2
Combine berries in 2-qt. round microwaveable casserole. Microwave on HIGH 1 min. Reserve 1 tsp. sugar. Stir remaining sugar, dry pudding mix and 1/4 cup water into berry mixture.
3
Mix baking mix, sour cream and remaining water. Drop in 6 mounds (mounds should not touch) over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.
4
Bake 35 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with COOL WHIP.
Kitchen Tips
Tip 1
How to Store Leftovers
Have leftovers? Store in refrigerator up to 5 days. When ready to serve, microwave each serving on HIGH 20 sec. or just until warmed.
Tip 2
Nutrition Bonus
The berry trio teams up to provide an excellent source of vitamin C in this easy-to-make dessert.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 470mg
20%
Total Carbohydrates 51g
19%
Dietary Fiber 3g
11%
Sugars 31g
62%
Protein 3g
6%
Vitamin A
2%
Vitamin C
35%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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