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Lemon Cream and Blueberry Angel Food Cake
Lemon Cream and Blueberry Angel Food Cake

Lemon Cream and Blueberry Angel Food Cake

20 Min(s)
20 Min(s) Prep
Healthy Living
Chill out with vanilla pudding infused with lemon zest in this Lemon Cream and Blueberry Angel Food Cake. This blueberry angel food cake is a cinch!
What You Need
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10 servings
Original recipe yields 10 servings
1 cup cold fat-free milk
2 tsp. lemon zest
1 pkg. (10 oz.) round angel food cake, cut into cubes
2 cups fresh blueberries
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Let's Make It
1
Beat pudding mix, milk and zest in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Refrigerate 5 min. or until thickened.
2
Layer cake cubes, pudding mixture and blueberries in 10 dessert bowls; top with remaining COOL WHIP.
Kitchen Tips
Tip 1
Make Ahead
Refrigerate up to 2 hours before serving.
Tip 2
Substitute
Prepare using your choice of fresh berries.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
Sodium 370mg
16%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 3g
6%
Vitamin A
2%
Vitamin C
4%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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