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Mango-Cheesecake Parfaits
Mango-Cheesecake Parfaits

Mango-Cheesecake Parfaits

15 Min(s)
15 Min(s) Prep
Everyone loves a parfait. But when the layers are creamy cheesecake and juicy mango, it's a happily-ever-after just waiting to come true.
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8 servings
Original recipe yields 8 servings
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Let's Make It
1
Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.
2
Layer half each of the mangos and pudding mixture in 8 parfait glasses. Repeat layers.
3
Top with remaining COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Make Ahead
Parfaits can be stored in refrigerator up to 4 hours before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 35mg
12%
Sodium 310mg
13%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 26g
52%
Protein 4g
8%
Vitamin A
25%
Vitamin C
35%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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