Creamy JIGGLERS Eggs
Creamy JIGGLERS Eggs
3 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
3 Hr(s) Cook
Use any flavor of JELL-O you like for these colorful, Easter-perfect JIGGLERS. (We added some evaporated milk just to make 'em extra delish and creamy!)
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 cup boiling water
1 can (5 oz.) evaporated milk
Let's Make It
1
Spray insides of both halves of open egg mold with cooking spray. Close mold; press firmly to seal both halves of each egg. Place, fill-side up, on tray.
2
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in milk. Pour into measuring cup with pour spout; use to fill prepared mold.
3
Refrigerate 3 hours or until JIGGLERS eggs are firm. Use dull flat knife to pry open mold; turn mold over, then gently shake mold to remove eggs. Cut in half.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of JELL-O Gelatin.
Tip 2
User Defined
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Tip 3
Food Facts
Be sure to use only evaporated milk when preparing these delicious JIGGLERS eggs. Using whole, 2% or fat-free milk will cause the gelatin to curdle.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 70mg
3%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings, 1/2 egg each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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