Quick Cake Bites
50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Prepare Quick Cake Bites with frozen pound cake, lemon-flavor instant pudding & ready-to-spread frosting! Quick Cake Bites will disappear just as quickly.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (10.75 oz.) frozen pound cake, thawed
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
3/4 cup cold milk
1 can (16 oz.) ready-to-spread white frosting
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Let's Make It
1
Trim rounded edges from cake; discard trimmings or reserve for snacking. Cut cake into 24 (1/4-inch-thick) slices.
2
Beat pudding mix and milk with whisk; spread onto half the cake slices. Cover with remaining cake slices. Cut in half. Place in single layer on waxed paper-covered baking sheet.
3
Microwave frosting in microwaveable bowl on HIGH 35 sec.; stir. Pour over cake pieces. Refrigerate 30 min. or until firm.
Kitchen Tips
Tip 1
Substitute
Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.
Tip 2
Mindful Eating
Treat yourself on occasion to bite-size tastes of indulgent foods.
Tip 3
Special Extra
Melt BAKER'S Semi-Sweet Chocolate and/or BAKER'S White Chocolate; drizzle over cake bites. Garnish with sugar pearls or violet candies, if desired.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 2g
Cholesterol 15mg
5%
Sodium 240mg
10%
Total Carbohydrates 42g
15%
Dietary Fiber 0g
0%
Sugars 33g
66%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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