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Raspberry Glacé Cheesecake Pie
Raspberry Glacé Cheesecake Pie

Raspberry Glacé Cheesecake Pie

1 Hr(s) 35 Min(s)
20 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Watch this video from My Food and Family for a recipe of our Raspberry Glacé Cheesecake Pie. This raspberry glacé cheesecake is easy to make and tasty!
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup boiling water
1/4 cup frozen raspberries
1 can (11 oz.) mandarin oranges, drained
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Let's Make It
1
Prepare cheesecake as directed on package. Refrigerate until ready to use.
2
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
3
Arrange fruit over cheesecake; top with gelatin. Refrigerate 1 hour or until gelatin layer is firm.
Kitchen Tips
Tip 1
Variation
Prepare using your favorite combination of JELL-O Gelatin and fruit. Since fresh or frozen pineapple, papaya, kiwi, figs, guava and gingerroot all contain enzymes that prevent gelatin from setting, never use them in gelatin recipes. But you can use any canned fruits or juices since the canning process kills this enzyme.
Tip 2
Substitute
Prepare using 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 300mg
13%
Total Carbohydrates 44g
16%
Dietary Fibers 2g
7%
Sugars 31g
62%
Protein 3g
6%
Vitamin A
4%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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