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Spiced Pudding Squares
Spiced Pudding Squares

Spiced Pudding Squares

3 Hr(s) 12 Min(s) (incl. refrigerating)
25 Min(s) Prep
2 Hr(s) 47 Min(s) Cook
Try a variation on a traditional spiced cake with Spiced Pudding Squares. Spiced Pudding Squares have all the taste you love, in individual servings.
What You Need
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24 servings
Original recipe yields 24 servings
1/2 cup butter, melted, cooled
1 egg
1 pkg. (2-layer size) spice cake mix
1 cup cold milk
1-1/2 tsp. pumpkin pie spice
2 Tbsp. toffee bits
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Let's Make It
1
Heat oven to 375ºF.
2
Mix first 3 ingredients just until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray.
3
Bake 15 to 17 min. or until toothpick inserted in center comes out clean. Cool completely.
4
Beat dry pudding mix, milk and spice in medium bowl with whisk 2 min. Stir in COOL WHIP until blended; spread over crust. Refrigerate 2 hours. Sprinkle with toffee bits just before serving.
Kitchen Tips
Tip 1
Variation
Prepare using a chocolate cake mix and 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.
Tip 2
Note
This easy-to-make layered dessert can be refrigerated up to 2 days before serving.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 220mg
10%
Total Carbohydrates 21g
8%
Dietary Fiber 0g
0%
Sugars 13g
26%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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