Add dry pudding mix to pineapple in medium bowl; whisk 2 min.
Stir in COOL WHIP.
For a colorful presentation, serve with 12 vanilla wafers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds.
Refrigerate any leftover dip, then layer with cut-up fresh fruit in parfait glasses. Or, serve spooned over slices of pound cake.
This super-simple dip can be prepared ahead of time. Refrigerate up to 3 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
26 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.