Name: Mummy Cupcakes
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 24 servings
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 14 thin vanilla creme-filled chocolate sandwich cookies, coarsely chopped; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 1/4 cup powdered sugar; 2 cups thawed COOL WHIP Whipped Topping; 48 semi-sweet chocolate chips (about 1/2 cup)

4 Review(s)

1 Hr(s) 20 Min(s) (incl. cooling)

15 Min(s) Prep

1 Hr(s) 5 Min(s) Cook

Their bandages are made from pudding mix, and their eyes are chocolate chips. But that's only part of the reason these mummy cupcakes are yummy!

What You Need

Select All

24 servings

Original recipe yields 24 servings

1 pkg. (2-layer size) chocolate cake mix

14 thin vanilla creme-filled chocolate sandwich cookies, coarsely chopped

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup cold milk

1/4 cup powdered sugar

2 cups thawed COOL WHIP Whipped Topping

48 semi-sweet chocolate chips (about 1/2 cup)

Let's Make It

Heat oven to 350°F.

Prepare cake batter as directed on package; stir in chopped cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.

Beat pudding mix, milk and sugar in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into pastry bag fitted with basket-weave tip.

Pipe pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes.

Kitchen Tips

Tip 1

How to Store

Keep frosted cupcakes refrigerated.

Tip 2

Make Ahead

Decorated cupcakes can be stored in refrigerator up to 8 hours before serving.

Tip 3

If You Don't Have a Piping Bag

Fill a resealable plastic bag with pudding mixture; seal bag. Cut small piece off one bottom corner of bag; use to squeeze pudding mixture onto cupcakes.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 25mg

Sodium 190mg

Total Carbohydrates 19g

Dietary Fiber 0g

Sugars 14g

28%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.