Dirt & Worm Cakes
3 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
3 Hr(s) Cook
Kids like dirt and worms whether or not it's Halloween—and more so when they're fashioned from chocolate cookies and fruit snacks and served on cupcakes!
What You Need
Select All
24 servings
Original recipe yields 24 servings
24 white cupcakes
1 cup boiling water
48 worm-shaped chewy fruit snacks
2 thin vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3 Tbsp.)
Let's Make It
1
Place cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.
2
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Drizzle over cupcakes with small spoon.
3
Refrigerate 3 hours or until gelatin is firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec.; unmold onto serving plate. Frost with COOL WHIP. Garnish with remaining ingredients.
Kitchen Tips
Tip 1
Make Ahead
Gelatin-filled cupcakes can be made in advance. Freeze in airtight container up to 1 week. Thaw in refrigerator overnight, then frost with COOL WHIP and garnish just before serving.
Tip 2
How to Store
Keep refrigerated.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrates 35g
13%
Dietary Fiber 0g
0%
Sugars 21g
42%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 24 servings, 1 cupcake each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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