Add 1-1/2 cups boiling water to strawberry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Pour into 8-cup mold sprayed with cooking spray. Refrigerate 40 to 45 min. or until gelatin is set but not firm.
Repeat to dissolve berry blue gelatin mix in 1-1/2 cups of the remaining boiling water. Spoon over gelatin layer in mold. Refrigerate 40 to 45 min. or until set but not firm.
Dissolve lemon gelatin mix in remaining boiling water. Stir in evaporated milk. Spoon over layer in mold. Refrigerate 4 hours or until firm.
Prepare using JELL-O Strawberry and Lemon Flavor Sugar Free Gelatins.
Substitute a 9x5-inch loaf pan for the mold.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.