Catch the eye of everyone in the room with this fantastic Fun Fish Bowl Recipe. Serve up those fish-shape chewy candies you love in the most natural way.
What You Need
Original recipe yields 4 servings
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1/2 cup cold water
9 vanilla wafers, coarsely chopped
20 JET-PUFFED Miniature Marshmallows, cut in half
8 fish-shaped soft & chewy candies
Add To Shopping List
Let's Make It
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate gelatin 15 to 20 min. or until set but not firm; stir vigorously to create "bubbles."
Place chopped wafers in 4 clear plastic cups; cover with marshmallows and gelatin.
Refrigerate 1 hour or until firm. Top with candies just before serving.
Substitute 4 peanut butter sandwich cookies, coarsely chopped, for the vanilla wafers.
This recipe is best prepared and served the same day or within 24 hours.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.