Sparkling Mandarin-Orange Dessert
2 Hr(s) 40 Min(s) (incl. refrigerating)
10 Min(s) Prep
2 Hr(s) 30 Min(s) Cook
Healthy Living
If you're looking to impress your guests, this Sparkling Mandarin Orange Dessert ought to do the trick (and it's got a little kick!).
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 cup boiling water
2-1/2 cups sparkling water
2 cans (11 oz. each) mandarin oranges, drained
1/4 tsp. ground red pepper (cayenne)
Let's Make It
1
Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in sparkling water; pour into 8 champagne glasses or dessert dishes. Refrigerate 30 min. or until thickened.
2
Top with oranges. Refrigerate 2 hours or until firm.
3
Combine COOL WHIP and red pepper; spoon over desserts just before serving.
Kitchen Tips
Tip 1
Variation
Prepare using your favorite flavor of JELL-O Gelatin and your favorite drained canned fruit.
Tip 2
Note
These easy-to-make desserts can be refrigerated up to 24 hours before serving.
Tip 3
Nutrition Bonus
These delicious low-fat desserts are a good source of both vitamins A and C from the mandarin oranges.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 90mg
4%
Total Carbohydrates 28g
10%
Dietary Fiber less than 1g
4%
Sugars 25g
50%
Protein 2g
4%
Vitamin A
8%
Vitamin C
15%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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