Layer everything you love about a classic sundae into a luscious Chocolate-Banana Split Dessert! There's no risk of an ice cream brain freeze with this delicious treat. Make this Chocolate-Banana Split Dessert for any special occasion.
Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
Top with cherries, nuts and syrup just before serving.
How to Easily Cut Dessert
Freeze dessert about 1 hour before cutting to serve.
Dessert can be refrigerated up to 24 hours before topping with cherries, nuts and syrup just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.