Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar, then dry gelatin mix.
Beat cake mix, water and butter with whisk until blended; pour over rhubarb. Spread to completely cover rhubarb.
Bake 45 min. or until golden brown. Serve warm topped with COOL WHIP.
Prepare using a yellow cake mix.
Top each serving with a dash of ground cinnamon or ginger.
This easy-to-make dessert is equally delicious when served chilled.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.