Cut stems off strawberries. Cut "X" in bottom of each berry; spread pieces apart to create opening in center.
2
Whisk cream cheese and 1/4 cup milk in medium bowl until well blended. Gradually whisk in remaining milk. Add dry pudding mix; whisk 2 min. Stir in COOL WHIP and zest. Spoon into resealable plastic bag.
3
Cut small corner from bottom of bag; use to pipe filling into berries. Melt chocolate as directed; drizzle over berries.
Kitchen Tips
Tip 1
Gluten Aware
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Tip 2
Substitute
Prepare using JELL-O Zero Sugar Vanilla Flavor Instant Pudding.
Tip 3
Shortcut
Using a resealable bag makes these easy to fill!
Tip 4
Nutrition Bonus
These low-calorie, low-fat sweet treats are rich in vitamin C, thanks to the strawberries.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 35mg
2%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein less than 1g
1%
Vitamin A
0%
Vitamin C
15%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
45 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.