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Fluffy Layered Orange Dessert
2 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Orange you glad this fluffy citrus dessert is better for you? And each layer is more delectable than the last.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/4 cups cold fat-free milk
1-1/2 tsp. orange zest
1 pkg. (3 oz.) soft ladyfingers, split
1/4 cup orange juice, divided
2 navel oranges, chopped
1/4 tsp. ground nutmeg
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and zest.
2
Arrange half the ladyfingers, rounded-sides down, in 8-or 9-inch square dish; drizzle with 2 Tbsp. orange juice. Cover with half the pudding mixture. Repeat layers. Refrigerate 2 hours.
3
Top with oranges, nuts and nutmeg just before serving.
Kitchen Tips
Tip 1
Make Ahead
Dessert can be stored in refrigerator up to 2 days before serving. Oranges can also be chopped ahead of time; refrigerate up to 2 hours before using as directed.
Tip 2
Nutrition Bonus
The chopped oranges add both citrus flavor and an excellent source of vitamin C to this refreshing dessert.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 210mg
9%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 5g
10%
Vitamin A
6%
Vitamin C
35%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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