Name: Fluffy Layered Orange Dessert
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings, 2/3 cup each
Ingredients: 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 1-1/4 cups cold fat-free milk; 1 cup thawed COOL WHIP Sugar Free Whipped Topping; 1-1/2 tsp. orange zest; 1 pkg. (3 oz.) soft ladyfingers, split; 1/4 cup orange juice, divided; 2 navel oranges, chopped; 1/3 cup sliced almonds, toasted; 1/4 tsp. ground nutmeg

4 Review(s)

2 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

2 Hr(s) Cook

Healthy Living

Make a Healthy Living Recipe that will become a part of your dessert rotation with this Fluffy Orange Layered Dessert. Each layer gets better than the last with this fluffy creation. Make it for dessert today!

What You Need

Select All

4 servings

Original recipe yields 4 servings

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding

1-1/4 cups cold fat-free milk

1 cup thawed COOL WHIP Sugar Free Whipped Topping

1-1/2 tsp. orange zest

1 pkg. (3 oz.) soft ladyfingers, split

1/4 cup orange juice, divided

2 navel oranges, chopped

1/3 cup sliced almonds, toasted

1/4 tsp. ground nutmeg

Add To Shopping List

Let's Make It

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and zest.

Arrange half the ladyfingers, rounded-sides down, in 8-or 9-inch square dish; drizzle with 2 Tbsp. orange juice. Cover with half the pudding mixture. Repeat layers. Refrigerate 2 hours.

Top with oranges, nuts and nutmeg just before serving.

Kitchen Tips

Tip 1

Make Ahead

Dessert can be stored in refrigerator up to 2 days before serving. Oranges can also be chopped ahead of time; refrigerate up to 2 hours before using as directed.

Tip 2

Nutrition Bonus

The chopped oranges add both citrus flavor and an excellent source of vitamin C to this refreshing dessert. And team up with the almonds to provide a good source of fiber.

Nutrition

Calories

260

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 480mg

21%

Total Carbohydrates 43g

16%

Dietary Fibers 3g

11%

Sugars 12g

24%

Protein 7g

14%

Vitamin A

10%

Vitamin C

50%

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings, 2/3 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.