Beat first 5 ingredients in large bowl with mixer until blended. Add bananas and nuts; mix just until blended.
Pour into 5 foil mini loaf pans sprayed with cooking spray.
Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
Prepare using JELL-O Vanilla Flavor Instant Pudding.
How to Store Ripe Bananas
Have too many ripe bananas? Mash bananas, then store 1-cup portions in separate resealable freezer bags. Freeze up to 3 months. Thaw in refrigerator before using to prepare these delicious banana breads.
How to Store
Bake a batch to share! These mini loaves will keep 3 days at room temp or 3 months in the freezer.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings or 5 loaves, 4 servings each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.