Name: Coconut-Cream Cheese Pie
Prep time: 15 min
Cook time: 3 h 25 min
Total time: 3 h 40 min
Yield: 12 servings
Ingredients: 48 vanilla wafers, finely crushed (about 1-1/2 cups); 1/4 cup butter, melted; 1-1/4 cups BAKER&#39;S ANGEL FLAKE Coconut, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 2 cups plus 1 Tbsp. cold milk, divided; 2 cups thawed COOL WHIP LITE Whipped Topping, divided; 1 Tbsp. sugar

14 Review(s)

3 Hr(s) 40 Min(s) (incl. refrigerating)

15 Min(s) Prep

3 Hr(s) 25 Min(s) Cook

Take only 15 minutes to make a luscious Coconut-Cream Cheese Pie. The only challenge? Waiting for your Coconut-Cream Cheese Pie to come out of the fridge.

What You Need

Select All

12 servings

Original recipe yields 12 servings

48 vanilla wafers, finely crushed (about 1-1/2 cups)

1/4 cup butter, melted

1-1/4 cups BAKER'S ANGEL FLAKE Coconut, divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

2 cups plus 1 Tbsp. cold milk, divided

2 cups thawed COOL WHIP LITE Whipped Topping, divided

1 Tbsp. sugar

Let's Make It

Heat oven to 350ºF.

Combine wafer crumbs, butter and 1/4 cup coconut; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Cool.

Microwave cream cheese in microwaveable bowl on HIGH 10 sec. or just until softened; stir until creamy. Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Add half the cream cheese; mix well. Stir in 3/4 cup of the remaining coconut and 1 cup COOL WHIP. Pour into crust.

Add sugar and remaining milk to remaining cream cheese; mix well. Stir in remaining COOL WHIP; spread over pie. Refrigerate 3 hours. Meanwhile, toast remaining coconut.

Sprinkle toasted coconut over pie just before serving.

Kitchen Tips

Tip 1

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Tip 2

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 18g

23%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 440mg

19%

Total Carbohydrates 34g

12%

Dietary Fiber less than 1g

Sugars 25g

50%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

70%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.